Chinese Food
All Recipes
Crispy egg yolk
。 The coming moon cake rose ~ how can it be short of yolk crisp? It depends on the individual with butter or lard ~ before making pastry, I liquefy the oil. Today, there is no liquefying ~ room temperature softening for direct use ~ ~ ~ it's als... ...
Japanese Light cheesecake (super detailed)
Those who like cheese should not miss this light cheesecake. I think it's simpler than Qifeng cake. This oval mold is for two or three people. It's also just a six inch round mold. Every week, it uploads recipes to learn how to make the top thre... ...
Eel shreds with leek
Monopterus albus is rich in DHA and lecithin, which is the main component of the cell membrane of human organs, and also the indispensable nutrition of brain cells. Monopterus albus especially contains eel element which can reduce blood sugar an... ...
Winter melon and eel soup
There are a few winter melons left at home. I'm afraid of wasting them. So I put them in my heart to try. I didn't expect that they all like to eat from children to adults. For the first time, I made fish soup and put wax gourd in it. It sounds ... ...
Stewed eel porridge
If you want to stay away from the heat and stick the autumn fat, let's make a live eel porridge with rice cooker to replenish blood and Qi.
Original Qifeng cake roll
Qifeng cake roll tastes soft, delicate and soft. Because its body has a certain degree of wetness, it is not easy to break when it is rolled up and is loved by many people. It is easier to succeed than Qifeng cake. -
Milk flavored bun
It's a simple bun. It's easy to use. It's easy to make. Even if you're new to baking, you won't fail. After the finished product is roasted, it has the fragrance of noodles, milk, honey and breakfast. This formula can be made into a 28 × 28 gold... ...
Fried eel with celery
My family likes to eat. 1000 grams of food at a time. It's good for me not to eat leftovers. Of course, when I think of taking pictures, I don't take pictures.
Panlong eel
When I was a child, my grandmother cooked this dish once. I heard my mother said that they often ate it. What I remember is that this dish is very special. Take it with your hands. Eels don't have to deal with their internal organs before they a... ...
Rice with eel and preserved meat
Eel. Yiqi blood; tonify liver and kidney; strengthen muscles and bones; dispel wind and dampness. Meat, bone and blood can be used as medicine. It has the effect of tonifying deficiency and fatigue, strengthening muscles and bones, and dispellin... ...
Stir fried shredded eel to make stewed eel and stir fried eel -- high quality protein
Fish flavored eel shreds, a magical utensil for dinner
Braised eel electric hot pot
What do you want to eat when you are out there? If you are not afraid of trouble and not lazy, you can satisfy your taste.
Chives and cheese bread
Chive cheese bread has always been one of my favorite bread. My family also like it very much. When I didn't play baking before, I often bought 85 degree bread. Now I can make it when I want to. I can also add meat floss, sausage and so on to th... ...
Bean milk box cake
Recently, the super hot bean milk box cake. It's so smooth and delicate that you want to cry. Soymilk and cream are melted in the mouth. Slide into the throat. The sandwich cake is soft and delicate. The soybean powder sprinkled on the surface i... ...
Peacock fish
I'm tired of ordinary steamed fish. Have you ever thought of making a stunning fish?
Spinach and scrambled eggs as the supporting role of beauty in family feast
[if you don't care about current affairs, you don't read the news; if you don't care about the weather, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] we need hard dishes ... ...
Spicy pot
As the name implies, spicy pot must be used as a container. In this way, it can reflect its diverse ingredients and powerful quantity. All kinds of ingredients come together and roll in the thick oil sauce. It's like people from all over the wor... ...
Bouillon bread
I like to eat bread with meat floss and sausage. This time, I added some green onion. It's very delicious. It's shaped like a caterpillar. It looks lovely. What do you like in the middle filling can be replaced at will. Do it by hand..
